Try Easy One Hour Cinnamon Rolls Recipe for Soft, Delicious, Ooey Gooey Homemade Cinnamon Rolls with Cream Cheese Icing … | How to Make Cinnamon Rolls in 1 Hour
There’s something undeniably magical about freshly baked cinnamon rolls wafting through the kitchen. The warm, comforting aroma mingles with the sweet scent of cinnamon, inviting everyone in the house to gather and share in that delightful moment. I can still picture my childhood kitchen, where my mom would whip up batches of gooey cinnamon rolls, filling our home with a sense of coziness that made every bite a warm hug.
And now, I’m excited to share this recipe for Try Easy One Hour Cinnamon Rolls, a perfect treat when the craving strikes and time is short. These rolls are not only soft and delicious but also oh-so-ooey-gooey, topped generously with creamy cream cheese icing that melts ever so slightly on the warm rolls. This easy weeknight dessert is sure to create sweet memories in your own kitchen. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for an impromptu sweet treat, these cinnamon rolls come together in just one hour.
- Soft and Delicious: The dough is so tender you’ll want to savor each bite—no more dense rolls here!
- Ooey-Gooey Goodness: The cream cheese icing drizzled on top elevates these rolls to pure indulgence.
- Family-Friendly Fun: A delightful recipe to make with little helpers who love to stir, roll, and sprinkle.
- Customizable Flavor: There’s room for creativity with mix-ins and toppings, making it easy to tailor to your preferences.
- Perfect for Any Occasion: Whether it’s a cozy Sunday morning or a last-minute holiday brunch, these rolls will steal the spotlight.
Gather These Simple Ingredients
To whip up your Try Easy One Hour Cinnamon Rolls, here’s what you’ll need:
For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup unsalted butter, softened
- 1 cup buttermilk
For the Filling:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup unsalted butter, softened
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk (or as needed for consistency)
Let’s Make It Together
Now that we have everything we need, let’s embark on this cozy baking adventure together!
Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it’s nice and hot for those lovely cinnamon rolls.
Mix the Dry Ingredients: In a large bowl, whisk together 2 ½ cups of flour, the granulated sugar, baking powder, baking soda, and salt until well combined.
Add the Butter and Buttermilk: Create a well in the center of the dry mixture, and add in the ⅓ cup of softened butter and 1 cup of buttermilk. Mix until a dough begins to form.
Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until smooth. Don’t over-knead; we want to keep these rolls soft!
Roll and Fill: Roll the dough out into a rectangle about 1/4 inch thick. Spread the softened butter for the filling over the dough, and sprinkle with brown sugar and cinnamon mixture evenly across the surface.
Roll It Up: Starting from one long side, tightly roll the dough up into a log. Pinch to seal the edge. Now, slice the log into 12 even rolls.
Bake the Rolls: Place the rolls in a greased 9×13-inch baking pan. Bake in the preheated oven for 15-20 minutes or until golden-brown and fragrant.
Make the Cream Cheese Icing: While the cinnamon rolls are baking, beat together cream cheese, butter, vanilla extract, and powdered sugar until creamy. Add milk if necessary to reach your desired consistency.
Icing Time: Once rolls are out of the oven and slightly cooled, generously drizzle the cream cheese icing over the top while they are still warm.
Enjoy: Serve warm and enjoy! You can almost taste the love in every gooey bite.
Fun Ways to Customize It
- Nutty Addition: Add a half-cup of chopped pecans or walnuts to the filling for a delightful crunch.
- Zesty Twist: Incorporate a tablespoon of shredded lemon or orange zest into the icing for a bright, citrusy flavor.
- Chocolate Indulgence: Swap out some of the brown sugar for chocolate chips for a rich and decadent surprise.
- Dried Fruits: Toss in some raisins or dried cranberries for a chewy texture in each roll.
Chef Emma’s Helpful Tips
- Make-Ahead Option: You can prepare the dough and fillings ahead of time. Just refrigerate before the final rise, allowing extra time for baking in the morning.
- Ingredient Swaps: Don’t have buttermilk? Use regular milk mixed with one tablespoon of vinegar or lemon juice, letting it sit for a few minutes before incorporating.
- Slicing Trick: Use a sharp serrated knife or dental floss to get perfect, even slices without squishing your rolls.
- Storage Suggestions: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days, or you can freeze them for up to a month.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 roll (without icing)
- Calories: 200
- Carbohydrates: 29g
- Sugar: 8g
- Fat: 8g
- Protein: 3g
- Sodium: 220mg
(Note: Nutrition can vary based on exact ingredients and portion sizes. Adjust based on your needs.)
Common Questions Answered
Can I make this ahead?
Absolutely! Prepare the dough and filling the night before, refrigerate, and bake when ready.
Can I use different ingredients?
Of course! Feel free to substitute with your favorite flavors, like using almond extract or different spices.
How do I store leftovers?
Keep any leftover rolls in an airtight container at room temperature for about 2 days, or freeze them for later indulgence!
How long do they last?
If kept properly, these rolls will stay fresh for up to 2 days at room temperature or a month in the freezer.
A Cozy Closing Note
There’s nothing quite like the joy of pulling a warm batch of cinnamon rolls from the oven and sharing them with loved ones. This recipe is special because it’s not just about the delicious flavors; it’s about the love and comfort that fills your home during those moments. Save this Try Easy One Hour Cinnamon Rolls Recipe for Soft, Delicious, Ooey Gooey Homemade Cinnamon Rolls with Cream Cheese Icing … | How to Make Cinnamon Rolls in 1 Hour to your dessert board so it’s ready when you need a cozy treat! Happy baking, friend!
Easy One Hour Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, delicious, ooey gooey homemade cinnamon rolls topped with cream cheese icing, ready in just one hour.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup unsalted butter, softened
- 1 cup buttermilk
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk (or as needed for consistency)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Add the softened butter and buttermilk, mixing until a dough forms.
- Knead the dough gently on a floured surface for about 1-2 minutes.
- Roll the dough out into a rectangle about 1/4 inch thick and spread with softened butter.
- Sprinkle brown sugar and cinnamon mixture evenly across the dough.
- Roll the dough tightly from one long side into a log and slice into 12 rolls.
- Place the rolls in a greased 9×13-inch baking pan and bake for 15-20 minutes or until golden-brown.
- Beat together cream cheese, butter, vanilla extract, and powdered sugar for icing.
- Add milk as needed to reach desired consistency for icing.
- Drizzle the cream cheese icing over the warm rolls.
- Serve warm and enjoy!
Notes
For make-ahead options, prepare dough and fillings night before, refrigerate, and bake when ready. Substitute buttermilk with regular milk and vinegar if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 200
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
